4-H Farm Field Trips
Pre-K to Kindergarten:
Pumpkin Pumpkin at the Farm-Self-guided field trip
Educators and chaperones are invited to lead students through a variety of age-appropriate educational centers.
Focus-life cycle of a pumpkin and other nutritious winter squash.
Time: 9 a.m. to 11 a.m.
Cost: $50.00 per class (includes up to 30 students, teachers/aides and chaperones)
Tuesday, October 2
Eating Healthy From Farm to Fork
Engaging activities help young children understand where food comes from and explore the basic elements that help people and plants grow and stay healthy.
Time: 9:00 a.m. to 11:00 a.m.
Available Spring 2019
Second or Third Grade:
Roots, Stems, Leaves, Flowers, Fruits, and Bees?
Learn that we eat all parts of the plant. Discover the important work pollinators play in our food system. Discover MyPlate as a guide to healthy eating and exercise. Harvest and taste vegetables specially grown for your field trip!
Time: 9:30 a.m. to Noon
Cost: $50.00 per class (includes up to 30 students, teacher/aides, 6 adult chaperones)
Additional adults $2.00 each paid at the door
Third & Fourth Grade:
From Watersheds to Planter Beds-A Water Education Program
Follow a drop of water through an incredible journey! Learn the answer to these important questions...and more....
How much fresh water does the Earth hold?
Why is the water cycle important?
How does water move through plants?
What is a watershed?
How can we conserve water?
Time: 9:00 a.m. to 12:30 p.m.
Contact Education office at firstname.lastname@example.org