4-H Farm Field Trips
Pre-K to Kindergarten:
Pumpkin Pumpkin at the Farm-Self-guided field trip
Educators and chaperons are invited to lead students through a variety of age-appropriate educational centers.
Focus-life cycle of a pumpkin and other nutritious winter squash.
Time: 9 a.m. to 11 a.m.
Eating Healthy From Farm to Fork
Engaging activities help young children understand where food comes from and explore the basic elements that help people and plants grow and stay healthy.
Time: 9:00 a.m. to 11:00 a.m.
Offered Spring Only
Second or Third Grade:
Roots, Stems, Leaves, Flowers, Fruits, and Bees?
Learn that we eat all parts of the plant. Discover the important work pollinators play in our food system. Discover MyPlate as a guide to healthy eating and exercise. Harvest and taste vegetables specially grown for your field trip!
Time: 9:30 a.m. to Noon
2017 Spring dates
|September 12||September 14|
|September 19||September 21|
|September 26||September 28|
|October 10||October 12|
|October 17||October 19|
|October 24||October 26|
Fourth & Fifth Grade:
From Watersheds to Planter Beds-A Water Education Program
Follow a drop of water through an incredible journey! Learn the answer to these important questions...and more....
How much fresh water does the Earth hold?
Why is the water cycle important?
How does water move through plants?
What is a watershed?
How can we conserve water?
Time: 9:00 a.m. to 12:30 p.m.
2017 Fall. Please contact office